Dice the eggs and put into a bowl. Add the garden cut onion/celery and pickles and mix to combine. Add the mayonnaise and mustard and stir to combine. Season with salt and pepper. Serve on bread.

• 6oz Garden Cut diced onion/celery blend


• 12 hard boiled eggs


• ¼ cup mayonnaise


• ¼ cup pickles, diced


• 2 T yellow mustard


• 1 t paprika


• 1 t dill


• Salt and pepper to taste